Even the cuisine at the Mulino proposes a superior quality experience through products purchased daily from neighbouring farmers and wine producers, with a variety changing with the seasons that, like the river, flow by amidst these walls.

Zero-mile ingredients, seasonal products, Tuscan cuisine designed for the wellness of guests and, after so much water, the wine bar for a taste of Tuscan oenological tradition.

Supertuscan, Chianti wines produced in the area and a wide choice of several wines of Italian oenological tradition. The Mulino cherishes a wine bar and a wine cellar that can quench your thirst for experience at any time.

The restaurant of Hotel Mulino di Firenze is open to the public for breakfast, business lunches, dinners, events and ceremonies, with 100 seats on a large veranda directly overlooking the river. Request information or make a reservation.